The other day I dropped into Pescado Mojado (1640 E 1st St., Santa Ana), a local Mexican seafood restaurant, and was surprised to find the place nearly full! I usually work north of the border (L.A. County), but, when possible, I work in our Santa Ana office. And when I do, I lunch at Pescado Mojado. As a creature of habit, I usually have grilled fish brochettes with the big choice being whether to have one brochette or two. Nine times out of ten, I opt for two.
I can

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